We know a good Omg taco when we see one and a ton of tacos. There are many delicious options, but some stand out as the best. Omg, Tacos are traditionally Mexican food, but you can also find them all over now.
Whether you’re craving queso for your nachos (we recommend these), nachos with steak, or a burrito.
We’ve also found a good pick
1. Matador Taco Shop
Burritos: If it’s just a tiny budget, go with the regular. Everything is delicious here; our favorite dishes are chicken and potato or steak and cheese. That’s right — the regular burrito with loads of flavor!
2. Vega’s
Burritos/Quesadillas: The steak burrito is our favorite here, and it comes with either sour cream or guacamole, which is perfect for the cost. The quesadilla is also a winner at this restaurant.
3. Tortilla Factory
Tacos: We are all about the Burrito Loco. It’s a burrito fill with steak, chorizo, and carnitas. If you have a bigger budget, definitely go for the chile Relleno.
4. Zocalo Grill
Burritos: The machaca burrito is our favorite here, and it has to fill with meat, beans, and cheese. Just keep in mind that the portions are significant! If you’re craving chips and salsa, check out El Cholo — it’s located next door to Zocalo Grill.
5. La Fonda
Tacos: The Omg tacos here are delicious, and the shrimp tacos have a great flavor. If you’re with a group, you can order one of the many combination platters that come with chips, beans, rice, and meat.
6. Tacos El Gordo
Tacos: We’re huge fans of the Omg tacos here, and the fillings you need to include al pastor, campechanas (spicy pork with chorizo and potato), barbacoa, and tripe. We love the horchata here as well!
7. Tower Tacos
Tacos: If you want to order something unique, go with the Pescado taco. You can also build your Taco or burrito with your favorite ingredients.
8. Mamasita
Burritos: Mexican food is way underrat, and the chile Verde burrito is a big winner at this restaurant. The ingredients are fresh and delicious, and the salsa is to die for!
9. Tacos San Diego
Burritos: The al pastor burrito is delicious here, but we also have a soft spot for the wild boar taco because it’s a rare find. There are no complications here – order what you like best.
10. Mayas
Burritos: The beef burrito is a surprise here, but the pork burrito is also delicious. You’ll have to share this monster with one or two other people.
The Taco is a classic Mexican street food consisting of a corn or wheat tortilla folded or rolled around a filling. A taco is with various fillings, including beef, pork, chicken, seafood, vegetables, and cheese.
Omg, Tacos come in various ways, including on a platter
In Mexico, Omg tacos are serve without condiments or salsa. In the United States, however, salsas are almost always use for flavor. You can fill tacos with nearly any combination of ingredients and flavors. Tacos are a trendy snack in Mexico but are increasingly popular throughout the United States.
You can enjoy tacos in a group, and often there is at least one tortilla for each person to fold or roll their Taco. Some places offer taco salads (“combo plates”) or tacos with beans and rice. In Mexico, tacos are known as “dorados,” meaning the tortilla has been lightly fried. In the United States, Omg tacos are sometimes served soft and folded in a ‘U’-shape for easier handling. Also, there is usually a dish of salsa on the side.
Today’s Taco comes from Cervantes Restaurant. They serve up traditional Mexican cuisine with an emphasis on quality ingredients. Also, they are known for famous dishes such as Taco Shrimp, Ceviche de Mariscos, and Carnitas.
They top their tacos with all homemade salsas, guacamole, sour cream, and tortilla chips on the side.
Omg, Taco Bell is your go-to place if you want convenient, fast food
Glen Bell, a businessman who first established Bell’s Drive-In, a hot dog stand in San Bernardino, California, in 1948, later launched Taco Bell. Bell observed large lines of patrons at the Mitla Cafe, a Mexican eatery across the street that was well-known among the locals for its tacos with hard shells. Bell an effort to reverse-engineer the formula, and ultimately the proprietors gave him permission to see the tacos being prepar. In 1951, he used what he had discovered and established a new stand. Before deciding on Taco Bell, the name went through a number of revisions, going from Taco-Tia to El Taco.
In Downey, California, at 7112 Firestone Boulevard, Glen Bell established the first Taco Bell. In Downey, at 7127 Firestone Blvd., there is a Taco Bell restaurant right now. The initial facility was a 400 square-foot structure, roughly the size of a two-car garage, with Mission-style arches covering a small walk-up window that sold the following things for 19 cents ($2 in 2020 currency) each: tostadas, burritos, frijoles, chiliburgers, and tacos. The first Taco Bell restaurant closed in 1986, but the structure was transferred 45 miles (72 km) to the company’s headquarters in Irvine at 1 Glen Bell Way and spared from destruction on November 19, 2015. It is now preserved in the corporate parking lot and is referred to as “Taco Bell Numero Uno.”
Conclusion
Glen Bell founded Taco Bell in California. Taco Bell has 3,600 locations across the country. The first Taco Bell restaurant open in San Bernardino, California, and called “El Tio”, – which translates to “The Little” in Spanish. Today it is still operating under the same name as Irvine, CA. The company has significantly grown by opening over 200 restaurants overseas. Taco Bell is one of the top-selling fast-food chains in the United States and has been for decades. With its huge success, the company is run by the same founder and has had only three CEOs throughout its 50+ year operating history.
The Taco is a staple of Mexican cuisine, having been traced back to pre-Columbian times. The first tacos in the country were corn tortillas and small strips of meat that were usually cooked over a fire or on a hot surface. Today, there are countless variations of tacos across Mexico and worldwide. The spiciness or type of fillings varies considerably based on regional food traditions and personal tastes. In recent years, grills have also become standard, so most tacos are with grill meat rather than anything an open flame.
